Eggnog Donuts

Wednesday, November 30th 2011, 3:02 pm
By: News 9

Donut Ingredients

2 cups all-purpose flour

3/4 cup white sugar

2 teaspoons baking powder

1/4 teaspoon fresh nutmeg, grated

1/4 teaspoon ground cinnamon

1 teaspoon salt

3/4 cup eggnog

2 eggs, beaten

1 teaspoon vanilla paste

1 tablespoon unsalted butter, melted



1 cup confectioners' sugar

2 tablespoons eggnog

1/2 teaspoon rum or rum extract


Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.

In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in eggnog, eggs, vanilla paste and melted butter.

Using a large ziploc bag, fill it with batter and snip corner. Squeeze out filling each donut cup till 1/2 full. Bake 8 to 10 minutes or until doughnuts spring back when touched. Allow to cool slightly before removing from pan.

While donuts are baking, make the glaze. Blend confectioners' sugar, eggnog and rum in a small bowl. Dip doughnuts in the glaze and set on plate. Sprinkle with nutmeg.