Fried Green Beans with Fry Dipping Sauce
canola oil for frying
1 cup all purpose flour
1 -cup yellow cornmeal
1 tablespoon kosher salt
1/2 teaspoon baking powder
1 1/2 teaspoons ground black pepper
1 teaspoon Cajun spice blend
1 pound fresh green beans, ends cut off
1 cup buttermilk
In a large Dutch oven or fryer, pour oil in till it is about 3 inches deep. Heat till oil reaches 375 degrees (perfect for frying). In a medium bowl combine flour, cornmeal, baking powder, salt, black pepper and Cajun spice blend. Dip green beans in buttermilk then dredge in flour mixture to coat. For a crunchier batter double dip each bean.
Fry beans in small batches, until golden brown and crisp. Remove from oil and drain on paper towels. Serve warm with my Fry Sauce!
1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon Tabasco sauce
In a medium sized bowl combine mayonnaise, ketchup, Worcestershire sauce, pepper, garlic salt, and Tabasco.