Instant Pot Homemade Vanilla Extract
Instant Pot Homemade Vanilla Extract
Wednesday, December 26th 2018, 6:01 pm
By:
News 9
Instant Pot Homemade Vanilla Extract
- 2 cups (100 proof) vodka
- 4 culinary quality vanilla beans (Madagascar or Tahitian)
- 1 pint size mason jar
- Make sure and thoroughly sanitize your jar before using.
- To prepare the vanilla, cut each vanilla bean in half.
- Then slit each bean down the middle exposing the beans inside.
- Place all of the vanilla beans in the jar and fill up with vodka.
- Leave one inch of space from the top of the jar.
- Place the lid and ring on the jar.
- Set the jar in the Instant Pot with metal strainer in the bottom.
- Cook for one hour on the highest pressure cooking setting.
- Allow the Instant Pot to gradually release the pressure.
- Carefully remove the jar from the Instant Pot and allow it to cool.
- Store in an dark pantry for 2-3 days before you try to use.
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