Grilled Pork with Arugula Salad

Grilled Pork with Arugula Salad

Ingredients:

Balsamic vinaigrette salad dressing

2 teaspoons chopped fresh thyme

Kosher salt and freshly ground pepper

4 boneless pork chops

3/4 cup red seedless grapes, halved

4 heaping cups baby arugula

1/2 cup crumbled Maytag blue cheese

Sweet Onion Dressing

Directions:

Put the pork chops in a gallon sized Ziploc bag and pour 1 cup of salad dressing over the top. Add the fresh thyme and place in the fridge to marinate for at least 15 minutes. Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side. Transfer the pork chops to a serving platter or individual plates; top with the arugula and grape. Sprinkle with the gorgonzola.

Try Vidalia Onion and Peppercorn Dressing with your meal!