
Vidalia Onion and Peppercorn Dressing
Ingredients:
1/2 large Vidalia or sweet onion
1/4 cup vegetable oil
6 tablespoons white vinegar
7 tablespoons granulated sugar
1 1/2 teaspoons ground dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon ground peppercorns, to taste
Directions:
Slice 1/2 inch off both ends of onion. Pierce onion skin in several places with a sharp knife. Place onion in microwave-proof bowl. Add a bit of water. Microwave 3 to 4 minutes until soft. Set aside to cool. When cooled, peel and place in food processor. Puree until smooth. Add remaining ingredients and process until combined and smooth.
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