Sassy Mama: Basil Aioli

Sassy Mama is saving News 9 from boring sandwiches, through basil aioli.

Ingredients:

1. 1 egg 
2. 1 cup olive oil
3. Juice of 1/2 lemon
4. Lemon zest
5. 1 teaspoon vinegar
6. Salt
7. 1/3 cup fresh basil leaves

Instructions:

1. Use an immersion blender for best results. Use a tall cylinder container like a mason jar to prepare.
2. Add egg, olive oil, lemon juice and zest, vinegar, and salt.
3. Use an immersion blender to blend for best results. Place the blender in the bottom of the container and blend on high. It will create a vortex pulling the oil into the egg for perfect consistency.
4. Add basil leaves and continue to blend until incorporated.
5. Transfer to a small airtight container or mason jar and refrigerate for up to 2 weeks.