Wednesday, April 30th 2008, 2:39 pm
Salmon with Lime Crema Sauce
Sauce
1 cup sour cream 1/4 teaspoon salt & dash pepper
1 small can diced green chiles 1/2 teaspoon ground cumin
1/2 cup diced fresh tomatoes 1/2 teaspoon dried oregano
2 tablespoons red wine vinegar juice of 1/2 fresh lime
1 1/2 lbs. fresh salmon
2 cups fresh green beans, washed and snapped
1 cup grape tomatoes
Nutrition Information per Serving
Calories: 247 Carbohydrate: 5 grams Protein: 20 grams
Fat: 16 Sodium: 72 mg Fiber: 2 grams
For a dazzling presentation, drizzle the rim of the plate with 501 Lemon Vinaigrette.
April 30th, 2008
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