Wednesday, November 11th 2009, 12:14 pm
Ingredients
1 package 18 oz gnocchi
1 cup roasted red pepper, canned
2 cups cream
1/2 cup grated Parmesan cheese
black pepper to taste
Cooking Instructions
Cook gnocchi according to directions, drain and set aside.
In a blender, add the cup of drained roasted red peppers and blend until smooth.
In a saute' pan, bring the cream to a boil, add red pepper and Parmesan cheese and bring back to a boil.
As the sauce thickens, add the gnocchi and serve immediately.
Serves 6
Nutrition Facts per serving:
Calories: 420
Carbohydrates: 26 grams
Protein: 7 grams
Fat: 32 grams
Sodium: 240 mg
Fiber: 1 gram
Menu suggestion:
Gnocchi in Roasted Red Pepper Cream Sauce
* Many variations can be made by adding chicken, beef or shrimp to the dish, or using other pastas as a base for this dish.
* Although cream is a "heavy" ingredient, enjoying it occasionally and in moderation, can still be part of a heart healthy lifestyle, especially when paired with lower fat side dishes.
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