Tailgate Coleslaw

Prep: 15 minutes   Cook: 15-30 Minutes   Servings: 4

INGREDIENTS:

1 regular package cole slaw
1/2 diced green bell pepper
1/2 diced red pepper
1/2 onion, diced
1/2 cup EVOO (extra virgin olive oil)
1/2 cup apple cider vinegar
1/2 cup sugar or Splenda
1/2 Tbsp salt

DIRECTIONS:

1. Combine vegetables in a large bowl.

2. Mix other ingredients in a saucepan and heat over medium until hot.

3. Pour over veggies.

4. Mix well and refrigerate 2 or more hours.

HINT: Tastes great at a tailgate hot dog party as one of the many toppings to lay out for guests.

Nutrition Facts per Serving: (Using Sugar)

Calories: 250, Total Fat: 17g, Cholesterol: 0 mg, Sodium: 713 mg, Dietary Fiber: 1.5 g

Nutrition Facts per Serving: (Using Splenda)

Calories: 177, Total Fat: 17g, Cholesterol: 0 mg, Sodium: 706 mg, Dietary Fiber: 1.5 g