Wednesday, November 2nd 2011, 6:00 pm
Ingredients
8 slices rosemary bread
4 slices Swiss cheese
8 slices Diesel smoked turkey breast
Lettuce
Sliced tomatoes
Sliced red onion
Alfalfa sprouts
Toast bread and spread each slice with mustard spread. Top with a slice of cheese, turkey, tomato, lettuce and sprouts. Place 2nd slice on top and enjoy!
Chipotle Cranberry Honey Mustard
1/2 cup honey mustard
1 teaspoon chipotle peppers
2 tablespoon cranberry sauce
In a small bowl combine all of the ingredients. Use as a spread on sandwiches and store leftovers for up to a week!
November 2nd, 2011
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