Monday, June 11th 2012, 6:09 pm
Frozen Peanut Butter Bon Bons
Ingredients:
4 ounces Philly Indulgence Cream Cheese, softened
3/4 cup milk
1 package chocolate fudge instant pudding
1 cup cool whip
24 miniature pretzel twists
1 tub Baker's Dark Chocolate dipping chocolate
2 tbsp. creamy peanut butter
1/2 cup chopped peanuts
Directions:
Whisk together the chocolate cream cheese and milk. Add in pudding and whisk till thick. Fold in the Cool Whip till combined. Line a mini muffin tin with muffin liners. Then pour pudding mixture into Ziploc bag, snip off the end and squeeze even amounts into the cups. Top with pretzel and freeze 4 hours. Remove liners and dip into melted dipping chocolate and then roll into peanuts. Freeze and eat.
June 11th, 2012
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