Monday, November 12th 2012, 5:25 pm
Pumpkin Butter
Ingredients:
8 cups pumpkin puree
1 cup brown sugar
1 cup maple syrup
3 teaspoons pumpkin pie spice
1 cup chunky applesauce
Directions:
Combine all ingredients and cook the mixture either in a slow cooker on low for 8 hours.
Put the pumpkin butter in clean jars and process in boiling water for 20 minutes.
November 12th, 2012
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