Monday, September 9th 2013, 6:42 pm
Applesauce Donuts With Maple Glaze
1/2 cup vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1 cup applesauce
1 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 3/4 cups All-Purpose Flour
1 cup powdered sugar
1/4 cup Griffin's pancake syrup
Preheat oven to 350 degrees and spray a donut pan well with nonstick cooking spray. Mix together the oil, eggs, sugar and applesauce. Stir in the cinnamon, salt, baking powder and flour. Pour the batter into a ziplock bag and snip the edge. Squeeze into donut pan filling 2/3 of the way to the top. Bake for 15 minutes. Remove from the pan and allow to cool.
To prepare glaze: mix together the powdered sugar and syrup. Dip donuts and set on a piece of parchment paper to allow glaze to set. Sprinkle with nuts or sprinkles.
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