Monday, November 4th 2013, 4:31 pm
Ingredients:
1 Braum's cinnamon crumb cake, sliced thin
1 Braum's pumpkin ice cream, softened
1 pint Braum's whipping cream, whipped
2 tablespoon powdered sugar
1 teaspoon vanilla paste
1/4 cup pecans chopped
Instructions:
Line the bottom of a pie plate with cinnamon crumb cake slices pressing to make a crust. Place softened ice cream on top of the "crust". Place a piece of plastic wrap on top and using hands smooth ice cream and freeze overnight. Top with whipped cream and chopped pecans. You can even drizzle with caramel sauce!
November 4th, 2013
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