Monday, November 18th 2013, 6:18 pm
Buttermilk Pie
3 eggs
½ cup unsalted butter, softened
1 ½ cup white sugar
3 tbs Shawnee Mill's all-purpose flour
1 cup Hiland buttermilk
1 tsp vanilla paste
1 tbs fresh lemon juice
1/8 tbs grated nutmeg
1- 9 inch pie crust
Preheat oven to 350 degrees, Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake for 40 to 60 minutes, or until center is firm and there is no jiggling.
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