Wednesday, October 8th 2014, 4:12 pm
No Fuss Weekend Omelets
8 eggs
1/4 cup milk or half and half
various chopped vegetables
1/4 cup Schwab's ham, chopped
1/3 cup shredded cheese
various chopped veggies (green onions, red bell peppers, mushrooms, etc.)
Preheat oven to 350. Whisk together the eggs and milk. Season with salt and pepper. Spray a standard muffin tin WELL with nonstick cooking spray. Fill the tins 1/3 of the way with egg mixture. Now add in the ham and veggies (filling to top). Sprinkle with cheese. Bake for 15-20 minutes or until puffed and golden brown. Run a sharp knife around the edge of each muffin tin and serve!
October 8th, 2014
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