Aloha Coleslaw

Aloha Coleslaw

• 1 package coleslaw
• 1 cup fresh pineapple, diced (juice reserved)
• 3 green onions, chopped
• 1/2 red pepper, diced
• 1/2 yellow pepper, diced
• 1/4 cup macadamia nuts, chopped
• 1 cup mayonnaise
• 1 tablespoon honey

1. In large bowl, combine the coleslaw, pineapple, green onions, red and yellow peppers. Toss together.
2. Pour the mayonnaise, reserved pineapple juice (2-3 Tbsp.), and honey into a small bowl. Whisk together. Add salt and pepper as needed.
3. Toss the sauce with the coleslaw mixture until coated. Refrigerate for at least an hour. Before serving, sprinkle with macadamia nuts.