Halloween Veggie Tray & Dip
<p>Halloween Veggie Tray & Dip</p>
Monday, October 31st 2016, 4:48 pm
By:
News 9
Halloween Veggie Tray & Dip
- 1 (8-ounce container) cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried or fresh dill, chopped
- 1/2 teaspoon Herbes de Province
- 3 green onions, finely chopped
- Carrots, cauliflower, cucumbers, tomatoes, celery
- Red food coloring
- Mix the cream cheese, mayo, sour cream, onions and spices till combined.
- Refrigerate in a covered container till ready to use.
- Serve with veggies.