Blueberry Orange Rustic Tart
<p>Blueberry Orange Rustic Tart</p>
Wednesday, January 11th 2017, 6:03 pm
By:
News 9
Blueberry Orange Rustic Tart
- 1 refrigerated pie crust
- 1/4 cup orange marmalade
- 1 cup fresh blueberries
- 1/4 cup candied pecans, chopped
- 1 egg beaten
- 1 teaspoon vanilla paste
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Unroll the refrigerated pie crust and place in the center of the baking sheet.
- Spread the orange marmalade all over the pie crust but leave a 1 inch border around the edge without jam on it.
- Sprinkle the fresh blueberries in the center of the crust and spread out.
- Fold in the edges leaving the center open.
- Sprinkle with candied pecans. Drizzle with vanilla paste. Brush the edges with egg wash.
- Bake for 20-25 minutes or until the pie is golden brown.