Mini Pineapple Upside Down Cakes
<p>Mini Pineapple Upside Down Cakes</p>
Wednesday, March 22nd 2017, 6:12 pm
By:
News 9
Mini Pineapple Upside Down Cakes
- 1 yellow cake mix
- 3 eggs
- 1 cup pineapple juice
- 3/4 cup melted unsalted butter
- 1/2 cup brown sugar
- 4 teaspoons rum
- 1 can sliced pineapple, drained (use juice for cake mix)
- Maraschino cherries
- Preheat oven to 350 degrees.
- Spray an oversized muffin pan or regular muffin pan with nonstick cooking spray.
- Add a tablespoon of melted butter in each of the muffin cups.
- Continue with a tablespoon of brown sugar, pineapple ring and a cherry in each. (optional- Add 1/2 teaspoon rum to each cup).
To prepare the cake batter:
- Mix together the yellow cake mix, eggs, pineapple juice and 1/2 cup melted butter till smooth.
- Pour the cake batter over the top of the pineapple in each muffin cup.
- Fill till it is 2/3 full. Bake for 20 minutes.
- Remove from the oven and run a sharp knife around the edge of each cake to ensure it will not stick to the pan.
- Invert immediately onto a parchment lined counter to cool.
- Serve with a dollop of whipped cream.