Sunday, December 1st 2019, 12:28 pm
David Brooks with the Made in Oklahoma Coalition joined News 9 this morning to show us how to use some of those Thanksgiving leftovers to make Turkey Tetrazzini.
Step 1 - Saute onion, carrots, and celery in olive oil in a large stockpot for 2-3 minutes. Add the mushrooms, and saute until brown. Reduce the heat to medium. Add chicken broth and bring to a gentle simmer.
Step 2 - Place the butter and flour in a small bowl. Using a fork, mash them together to form a paste. Add the butter and flour mixture to the broth, gently whisking until it thickens slightly.
Step 3 - Add the turkey and pasta, and cook simmering until the noodles are al dente.
Step 4 - Add the peas, and when the tetrazzini returns to a simmer add the heavy cream to finish.
December 1st, 2019
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