Lemon Berry Cheesecake Bites ?

  • One package of Phyllo dough tart shells
  • 1 1/2 cups refrigerated cheesecake filling
  • 1/2 cup lemon curd
  • Fresh blueberries
  1. Remove the tart shells from the freezer and allow them to thaw according to package instructions.
  2. Placed a tablespoon of cheesecake filling into the center of each tart shell.
  3. Add a dollop of lemon curd on top.
  4. Place blueberries on top and sprinkle with powdered sugar.
  5. Refrigerate until you're ready to serve.