Thai Bowl With Sesame Chicken
<p>Thai Bowl With Sesame Chicken</p>
Monday, February 20th 2017, 3:58 pm
By:
News 9
Thai Bowl With Sesame Chicken
- 2 chicken breasts
- 1/4 cup Korean BBQ marinade
- 1 cup shredded carrots
- 1/4 cup shredded jicama
- 3/4 cup rice wine vinegar
- fresh cilantro
- 3 cup white or brown rice, cooked
- 2 tablespoon fish sauce
- 1/4 cup chopped unsalted peanuts
- In a large Ziploc bag add the chicken and Korean BBQ marinade.
- Seal and allow the chicken to sit in the marinade for at least 30 minutes.
- Marinate the carrots and jicama in another Ziploc bag by adding rice wine vinegar and allowing it to sit while chicken marinates and then cooks.
- Slice chicken breast thin and saute in coconut oil till cooked through.
- Remove from the pan to cool slightly.
- To make the bowl: Add 3/4 cup rice to a bowl.
- Add the marinated carrot and jicama mix, fresh cilantro, and sliced chicken.
- Sprinkle with chopped peanuts.
- Serve with a drizzle of fish sauce.