Monday, October 29th 2012, 4:48 pm
Monster Bark
Ingredients:
1 lb bittersweet chocolate chips
3 Butterfinger candy bars, chopped into large chunks
3/4 cup toffee pieces
Reeses Mini Peanut Butter Cups, cut in half
1/4 cup honey-roasted peanuts
1/2 package white chocolate chips, melted
1 cup milk chocolate M&M's
Gummy worms
Directions:
Melt bittersweet chocolate in a double boiler until smooth. Pour onto a parchment lined baking sheet. Smooth out till chocolate is a 1/4 inch thick. Sprinkle with candy, peanuts and worms. Place in freezer for 20 minutes to harden. Remove from freezer and drizzle with melted white chocolate. Return to freezer for 20 minutes. Remove and break into large chunks. Store in an airtight container.
October 29th, 2012
March 22nd, 2024
March 14th, 2024
February 9th, 2024
April 26th, 2024
April 26th, 2024