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Sassy Casserole

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1 lb cavatappi or elbow pasta, cooked al dente

1/4 cup sour cream

1 cup cottage cheese

4 oz. cream cheese

1/2 cup onion, chopped fine

1/2 cup Parmesan cheese

1 tsp garlic salt

1 cup sliced mushrooms

1/2 red pepper, chopped

1/2 green pepper, chopped

1 jar spaghetti sauce

2 cups Italian cheese blend, shredded


Cook l lb. pasta and place half of the pasta in a 9x13 pan. In a medium sized bowl combine the sour cream, cottage cheese, cream cheese, onion, Parmesan cheese, and garlic salt. Stir to well combine. Spread creamy cheese mixture over the top of the pasta. Top with 1/2 a jar of spaghetti sauce. Sprinkle veggies over the top of the sauce. Pour the other 1/2 of the pasta on top and add the remaining spaghetti sauce. Sprinkle with cheese and bake at 350 degrees for 45 minutes.

**This freezes great! Make double and freeze the extra casserole for a future dinner!

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