Monday, August 11th 2008, 9:33 am
SERVINGS 8
INGREDIENTS
DIRECTIONS
NUTRITION INFORMATION
One serving (1/8th of recipe) provides 150 calories, 2 grams protein, 4 grams fat, .3 grams saturated fat, 26 grams carbohydrate, 2.5 grams fiber, 0 mg cholesterol and 140 mg sodium.
August 11th, 2008
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