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Blackberry Napoleons

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  • 2 cups of lite cool whip
  • 24 (2-inch) graham cracker squares
  • 1 pint fresh blackberries, thinly sliced
  • 1/8 cup powdered sugar


  • Count 8 (2-in) graham cracker squares as "bottom" layer of dessert.
  • Spread each with a dollop of cool whip and blackberries.
  • Repeat process so each dessert has 3 graham cracker "layers."
  • Sprinkle with powdered sugar.

One serving (1/8th of recipe) provides 150 calories, 2 grams protein, 4 grams fat, .3 grams saturated fat, 26 grams carbohydrate, 2.5 grams fiber, 0 mg cholesterol and 140 mg sodium.

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