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Cuban Style Quesadilla

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8 servings, one quesadilla each


  • 8 ea. Low fat flour tortilla
  • ΒΌ cup yellow mustard
  • 4oz slices dill pickle
  • 8oz sliced pork tenderloin
  • 4oz. sliced part-skim mozzarella cheese


  1. Prepare outside grill on medium to high heat.
  2. Spread yellow mustard on half on the tortilla.
  3. Dived the cheese, pork tenderloin between the 8 flour tortillas, fold in half.
  4. Place quesadillas on the hot grill, cook for about 1 to 2 minutes each side.
  5. Cut in three or four wedges, and serve with extra hot mustard (optional).

Nutrition Information:
One serving (1/8th of recipe = 1 quesadilla) provides 250 calories, 17 grams protein, 5 grams fat, 2 grams saturated fat, 34 grams carbohydrate, 1.5 grams fiber, 31 grams cholesterol, and 651 mg sodium. 

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