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Holiday Cheese Ball

2 8-oz. pkgs. Philadelphia cream cheese
1 bunch green onion tops, finely chopped
1 6-oz. pkg. Oscar Meyer smoked sliced ham, chopped very fine
3 Tbs. Accent
Finely chopped pecans or walnuts

Let cream cheese sit for two hours at room temperature, then blend together cream cheese, onions, ham, and Accent. Shape and mold in the form of a ball. Roll in finely chopped nuts, cover entire cheese ball.

Refrigerate before serving. You may decorate with holly berry leaves on top. Serve with Wheat Thins.

Ronnye Perry Sharp and Joan Sharp, Recipe from Oklahoma's Historical Centennial Cookbook

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