Tuesday, December 4th 2007, 11:16 am
Brunch Egg Casserole
Ingredients
1 pound 50% reduced fat sausage
6 slices whole grain bread, cut into cubes
8 ounces 2% mild cheddar cheese, shredded
1/4 pound (4 ounces) sliced mushrooms
4 ounces canned chopped green chilies
2 1/4 cups skim milk
6 eggs
1 can (10.5 ounce) cream of mushroom soup
1 teaspoon prepared spicy mustard
1. Spray 9 x 13 inch baking pan with cooking oil spray. Turn on oven to 350 degrees.
2. Crumble sausage in a skillet and cook over medium heat until browned, stirring frequently.
3. Place cooked sausage in the pan, then layer with the bread cubes, cheese, mushrooms and green chiles.
4. In a mixing bowl stir together with a whisk the milk, eggs, soup, and mustard and pour over the ingredients in the pan.
5. Bake for 1 hour at 350 degrees or until done (casserole should be slightly firm in the middle).
6. Allow casserole to sit 10 minutes before serving.
10 Servings
December 4th, 2007
March 22nd, 2024
March 14th, 2024
February 9th, 2024
April 26th, 2024
April 26th, 2024
April 26th, 2024
April 25th, 2024