- 1 sliced green pepper
- 3 seeded & cubed tomatoes
- 1 English cucumber, peeled and sliced
- 1/4 cup red onion, sliced
- Kalamata olives
- 4 slices feta cheese
- Olive oil
- Red wine vinegar
- Salt and pepper
- Place the veggies evenly in 4 shallow bowls.
- Top with a slice of feta cheese.
- Sprinkle the cheese with oregano.
- Drizzle with olive oil and red wine vinegar.
- Add salt and pepper as needed.