Ham & Pimento Cheese Biscuits
<p>Ham & Pimento Cheese</p>
Monday, April 2nd 2018, 4:40 pm
By:
News 9
Ham & Pimento Cheese Biscuits
- 2 cups cheddar cheese, grated
- 1 cup gouda cheese, grated
- 1/2 cup mayonnaise
- 2 tablespoon grated onion
- 2 Tbsp. red pepper, finely chopped
- 1/2 teaspoon garlic powder
- 12 frozen biscuits, prepared according to package instructions
- 12 slices of leftover ham
- 1/2 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Bake the biscuits in the oven for 30 minutes or until golden brown.
- While the biscuits are baking, mix together the butter, dijon mustard and honey.
- Brush the melted honey mustard mixture over the top of the warm biscuits.
- To prepare the pimento cheese: Stir together the mayonnaise, red pepper, grated onion and garlic powder till combined.
- Stir in the grated cheese until combined with the mayonnaise dressing.
- Store in an airtight container.
- To assemble the biscuits: Cut each biscuit in half and place a slice of ham, top with a scoop of pimento cheese and place on a platter.
- Repeat with each biscuit. Serve!