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Fresh Beets

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Fresh Beets

  • Foil or parchment paper
  • Sea salt
  • Olive oil
  1. Preheat oven to 375 degrees.
  2. Wash the beets well.
  3. Cut the greens from the beet bulb.
  4. Place the beet bulb on a piece of foil and drizzle with olive oil and a sprinkling of sea salt.
  5. Fold up the foil and repeat with the remaining bulbs.
  6. Place the foil packets on a baking sheet and cook for 45 minutes.
  7. Remove from the oven.
  8. Put gloves on & while the beets are warm the beet bulb skins will slip off.
  9. Allow the beets to cool.

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