Santa Fe Egg Bake

  • 10 eggs, beaten
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups shredded Mexi cheese blend
  • 1 cup green chilies, chopped
  • 1 cup unsalted butter, melted
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • Optional: cooked bacon, sausage or smoked sausage
  1. Preheat oven to 400 degrees.
  2. Spray a 9x13 baking pan with nonstick cooking spray.
  3. In a large bowl whisk together the eggs, cottage cheese, sour cream, green chilies, 2 cups cheese blend, melted butter, salt/pepper, flour and baking powder till the flour is thoroughly mixed in.
  4. Add any additional mix-ins.
  5. Pour the egg mixture into the bottom of the baking pan.
  6. Sprinkle with the remaining shredded cheese.
  7. Cook the egg bake for 15 minutes.
  8. Reduce the heat to 350 degrees and cover the pan with foil and bake for 20-25 minutes or until the egg bake does not wiggle.
  9. Cut into squares and serve with your favorite salsa.