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Cliffhouse Blondie Bars

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Cliffhouse Blondie Bars

  • 2 stick unsalted butter
  • 2 1/2 cup brown sugar
  • 4 eggs
  • 1 tablespoon instant coffee
  • 1 tablespoon vanilla
  • 2 cups all purpose flour
  • 1 cup chopped macadamia nuts
  • 1 package white chocolate chips
  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking pan with nonstick cooking spray.
  3. Cream the butter and brown sugar together till light and fluffy using an electric mixer.
  4. Add in the eggs one at a time beating well.
  5. Mix in the vanilla and instant coffee grounds.
  6. Slowly mix in the flour, macadamia nuts and white chocolate chips.
  7. Spread the blondie batter into the bottom of the baking pan.
  8. Bake for 35-40 minutes or until golden brown.
  9. Remove from the oven and cool completely before cutting into bars.

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