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Parmesan Crisps

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Parmesan Crisps

  • 1 cup shredded parmesan cheese
  • Parchment paper
  • Italian seasoning
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. Using a spoon add a heaping tablespoon of the shredded parmesan to the baking sheet and spread with the back of a spoon to form a circle.
  4. Sprinkle with seasoning.
  5. Bake for 10-12 minutes or until the crisps are golden brown.
  6. Allow them to cool and then store the crisps in an airtight container.

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