Grilled Cheese & Pear Sandwich

  • 2 tablespoons unsalted butter
  • 2 tablespoons Ginger Peach jam
  • 2 slices white sandwich bread
  • 2 slices Cheddar cheese
  • 2 slices cooked bacon
  • 1/4 small pear, thinly sliced
  1. Melt the butter in a small skillet over medium-low heat.
  2. Spread the ginger peach jam on 1 slice of the bread and form a sandwich with the cheese, bacon, and sliced pear.
  3. Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.