Spaghetti Squash Lasagna

  • 1 spaghetti squash, cut in half lengthwise
  • 1 cup spaghetti sauce
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 2 cups turkey or chicken Italian sausage, cooked
  • Italian seasoning
  1. Preheat the oven to 350 degrees and place the cut spaghetti squash cut side down in a baking pan.
  2. Cook for 30 minutes.
  3. Remove from the oven.
  4. In a small bowl combine the cheeses, Italian sausage and Italian seasoning.
  5. Stir to combine.

To make the lasagna:

  1. Use a fork to rake the interior to make the noodles of the squash.
  2. Add 1/2 of the cheese mixture and 1/2 cup of spaghetti sauce.
  3. Stir together in the squash shell.
  4. Repeat with the next squash shell.
  5. Sprinkle additional cheese over the top of the squash and return to the oven to brown and become bubbly!

Serve with your favorite salad!