Taco Spaghetti

Taco Spaghetti

• 1 pound ground beef
• 1 onion, chopped
• 1 cup red, yellow and green peppers, chopped
• 2 cans rotel tomatoes
• 1 can black beans, drained
• 1 cup chicken broth
• 1 box spaghetti, pre-cooked al dente
• 1 teaspoon paprika
• 1 teaspoon cumin
• shredded mexi cheese
• chopped cilantro
• salt and pepper, to taste

1. Brown the ground beef with the onions and peppers.
2. Stir in the Rotel tomatoes, black beans, chicken broth, paprika, and cumin,
3. Cook till the ingredients come to a simmer.
4. Add in the spaghetti and toss together.
5. Serve with a sprinkling of cheese and cilantro.