Easy Taco Pizza

Easy Taco Pizza

1 pound extra lean ground beef

1 envelope reduced-sodium taco seasoning mix

2 cans crescent rolls

1 can refried beans, warmed

2 cups shredded Mexi cheese blend

1 cup fresh salsa

ADD:

2 cups shredded iceberg lettuce

1 cup tomatoes, chopped

Preheat oven to 375 degrees. Spread the crescent rolls onto a greased 9x13 baking sheet. Press the dough so it comes 1/2 inch up the sides. Bake for 15-20 minutes or unitl golden brown. While the crust is cooking, brown the ground beef. Add in the taco seasoning and fresh salsa. Cook till all liquid is gone. To assemble the pizza, simply spread the warmed refried beans on the bottom, top with ground beef, lettuce, cheese, and tomatoes. Serve with your favorite hot sauce.