Perfect Chicken Fried Steak

4 well tenderized cube steak

1 can evaporated milk

2 eggs, well beaten

1/2 cup whipping cream

1 cup flour

1 teaspoon baking powder

1 teaspoon seasoning salt

1/2 teaspoon pepper

Vegetable oil

Place about 1/2 inch of oil in a skillet and bring to at least 350 degrees. (HOT) Here is the secret to succulent chicken fried steak: Soak the cube steak in evaporated milk for at least an hour before frying. In a shallow plate, mix together the flour, baking powder, seasoning salt, and pepper. Then, beat together the eggs with 1/2 cup whipping cream in a shallow bowl. To prepare the steaks, drain the milk from the steaks and pat dry. Salt and pepper the steaks. Dredge steaks in flour, then dip into the egg mixture and then back into the flour mixture. Fry the steaks in the oil till browned on all sides. Remove from the oil and drain the steaks on a baking rack. Serve warm with cream gravy, hand whipped potatoes and corn!