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Stuffed Cabbage Soup

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Stuffed Cabbage Soup

1 tablespoon olive oil

1 small head cabbage, chopped

1 1/2 pounds ground beef

1 onion, chopped

1 (28 oz) can crushed tomatoes

4 cups beef stock

1/4 cup brown sugar

Juice of 1/2 lemon

Salt and pepper to taste

1/2 cup long grain rice

In a large stockpot, over medium heat sauté the onion and ground beef in olive oil till cooked through. Drain the fat and return the ground beef and onions to the pot. Add the beef stock, crushed tomatoes, brown sugar, lemon juice and chopped cabbage simmering over medium heat. Cook covered for 20/25 minutes. Add in the rice and cook covered 20 additional minutes. Serve warm with crusty bread.

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