Quick Sweet and Sour Chicken

1 package chicken nuggets or popcorn chicken, cooked according to package

1 cup fresh pineapple chunks

1 green sweet pepper, cut into large chunks

1 red pepper, cut into large chunks

1/4 cup vinegar

3 tablespoons agave nectar

2 tablespoons cornstarch

2 tablespoons soy sauce

1/4 cup chicken broth

4 cups cooked jasmine or white rice

Cook the chicken according to package instructions. While chicken is cooking, saute the peppers and pineapple just till tender in a skillet. Add in the vinegar, agave nectar, and soy sauce. In a small cup mix together the chicken broth and cornstarch till smooth. Pour into the sauce pan and cook till thickened. Toss the nuggets in the sauce till coated and serve over warm rice.