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Tuscan Bruschetta

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Tuscan Bruschetta

1 loaf garlic toast, cooked according to package
4 Tomatoes, seeded and chopped
1 cup fresh mozzarella, cubed
2 tablespoon fresh basil, sliced into thin strips
2 cloves garlic, chopped
Sea Salt
Pepper
2 tablespoon kalamata olives, chopped

Cut bread halves into half. Then cut into even squares. In a medium sized bowl mix together the tomatoes, mozzarella, basil, garlic, sea salt, pepper and olives. Place heaping tablespoon on each toast and serve.

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