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Monte Cristo Sandwich

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Monte Cristo Sandwich

2 eggs

pinches of salt and pepper

4 slices sourdough or honey white bread

2 tablespoons mustard

2 tablespoons mayonnaise

½ pound thick sliced baked ham

1 cup shredded Havarti cheese

4 slices baby swiss cheese

additional salt and pepper to taste

2 tablespoons unsalted butter

Beat eggs in a shallow pie pan with a pinch of salt and pepper. Set aside.

Assemble sandwiches, with mustard, mayonnaise, ham, and both cheeses.

Dip and coat the sandwich in the egg mixture. Place sandwich on a panini press or in a skillet to cook. Sprinkle with powdered sugar or honey.

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