Pecan Crunch Bars

1 package milk chocolate chips

1/4 cup Rice Krispies

1/4 cup chopped pecans

Wilton chocolate bar mold

Melt the chocolate slowly over low heat till smooth. Set the mold on a cookie sheet. Pour the chocolate into the mold. Sprinkle with pecan and Rice Krispie's and then use a knife to spread the tops smooth. Tap the cookie sheet numerous times on the counter to release bubbles. Then place in a cool spot (garage is great!). Remove from silicone mold.

To make bark: Just spread the chocolate on parchment paper and sprinkle with nuts and cereal. Allow to chill and then break into pieces