Field's German Chocolate Brownies

Field's German Chocolate Brownies

1 Field's German Chocolate Pie, thawed and cubed

1/2 cup butter, melted

1 cup semisweet chocolate chunks

1 cup sugar

2 large eggs, room temperature

1 cup Braum's half and half

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla or vanilla paste

Vegetable cooking spray

Preheat oven to 350 degrees. Spray a metal 9×13 pan with non stick cooking spray and set aside. Take the thawed pie and cut the entire thing into small squares and set aside! Melt the butter and chocolate chunks in a medium saucepan over low heat. Stir until fully melted. In a large bowl mix together whisk together the sugar and eggs till creamy. Using an electric hand mixer for this part, beat in the chocolate mixture, half and half along with 1/2 of the pie pieces. Beat until everything is well blended. Add in the flour, baking powder and vanilla. Only mix till combined! Too much mixing makes for a less chewy brownie. Stir in the rest of the pie pieces. Stir to coat and incorporate. Pour the brownie batter into the prepared 9×13 pan. Bake for 45-50 minutes. Cool and then cut.

Make it a happy day!!