Ultimate Holiday Pumpkin Pie

1 9-inch pie crust

1 can pumpkin purée

3/4 cup brown sugar

2 eggs

1 1/4 cup Braum's egg nog

1 teaspoon cinnamon

1/4 teaspoon fresh nutmeg

1 cup Shawnee Mill's all purpose flour

3 tablespoon Hiland's unsalted butter

1/2 cup brown sugar

1 cup chopped pecans

Preheat oven to 400 degrees. Place pie crust in pie pan and return to fridge to chill till custard is ready. In a large bowl, whisk together the pumpkin, eggs, egg nog, 3/4 cup brown sugar, cinnamon and nutmeg. Pour into prepared crust.

To make crumble topping: using a fork work the flour, additional brown sugar and pecans. Sprinkle on top of pie and bake for 50 minutes.