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Quickie Enchiladas

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Quickie Enchiladas

1 pound browned ground beef

1 can nacho cheese soup

1 can cream of chicken soup

1 cup salsa

1 cup frozen corn

2 cups shredded cheese

12 corn tortillas cubed

Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray. Scatter 1/2 of the tortillas on the bottom of the pan. Pour 1/2 of the meat mixture over the top. Sprinkle with 1/2 of the cheese. Then place the remaining tortillas, meat sauce and cheddar cheese. Bake for 30 minutes! Serve with a green salad.

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