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Black Bean and Chicken Tostadas

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Black Bean and Chicken Tostadas

2.5 lbs boneless skinless chicken breast halves

3/4 cup chicken broth

1/2 cup Zesty Italian Salad dressing

1 Tbsp fresh lime juice

2 1/2 Tbsp. taco seasoning

1 tsp salt

1/2 tsp black pepper

1 can black bean refried beans

Tostada shells

shredded mexi cheese





Place chicken breast halves in the slow cooker. In a small bowl combine the chicken broth, Italian dressing, lime, and taco seasoning.Pour marinade mixture over the chicken in the slow cooker. Cover slow cooker and cook chicken for 4-6 hours on LOW. Shred chicken then cook shredded chicken in broth for 30 minutes on low. Drain broth from chicken. To make the tostadas: Spread black beans onto the crispy tostada shell. Top with the pulled chicken, cheese, lettuce, tomatoes, onions, salsa and sour cream.

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