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State Fair Indian Tacos

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State Fair Indian Tacos

4 cups Shawnee Mills Self Rising Flour

2 cups Braum's whole milk

pinto or Ranch style beans

1 package Schwab's chili

2 pounds ground beef, browned

1 package taco seasoning

shredded iceberg lettuce

chopped tomatoes

red onions, chopped

cheddar cheese, shredded


sour cream

canola oil for frying

Heat a large cast iron pot with canola or vegetable oil till hot. In a large bowl, mix together the self rising flour and whole milk. Mix just till it comes together. It will be sticky. Do not over mix! Spoon out a baseball sized ball and place on a well floured board. Knead just till not too sticky. Flatten with your hands till it is about 4 inches wide and about 3/4 inch thick. Do not over work...It will make for tough bread. Place 1 round in the hot oil. It will bubble and come to the top. Allow to fry till golden brown and then flip with tongs. Once brown on both sided place on a paper towel lined cookie sheet. Continue till all breads are fried.

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